Discovery Pack

Origin: Naryn Valley, Kyrgyzstan mountains - harvested at an altitude of over 2,500 meters in a completely pristine ecosystem

Flower source: monofloral wild sainfoin (67% sainfoin pollen) - a rare variety that only grows at high altitude

Texture: pearly creamy - naturally fine crystallization obtained through traditional artisanal kneading

Flavor: sweet and floral, delicate aroma, melts in the mouth with slightly fruity notes - without any bitterness

Certification: analyzed and certified by C.E.T.A.M. (Centre d'Essais et de Techniques Apicoles de Moselle) - an independent French laboratory

Composition: honey produced in France combined with real raspberries - an artisanal preparation that blends the natural sweetness of honey with the intense aromas of red fruit

Production: artisanal, using high-quality French honey - local craftsmanship that respects the raw material

Flavor: sweet and fruity, with clear notes of fresh raspberry; the sweetness of the honey and the natural acidity of the fruit complement each other perfectly

Ideal use: on toast, in yogurts, fresh cheeses, pastries, or enjoyed by the spoonful for a gourmet treat

Composition: natural honey infused with black seed (Nigella sativa) - the alliance of the sweetness of honey and the power of black seed, recognized in prophetic tradition and natural medicine

Active ingredient: rich in thymoquinone - the major active compound in black seed, known for its anti-inflammatory, antioxidant, and immunostimulant properties

Flavor: mild honey with a spicy and slightly bitter note characteristic of black seed - a unique flavor profile that stands apart from classic honeys

Ideal use: 1 teaspoon in the morning on an empty stomach in warm water or directly, in a 3-week to 1-month course to enjoy its natural benefits

Origin: arid and pristine regions of southern Morocco - harvested from the wild jujube tree (Ziziphus lotus)

Rarity: a Sidr honey from a very short flowering season (a few weeks per year) - one of the most precious honeys in the world

Texture and flavor: thick and smooth, caramelized and woody notes, very different from classic floral honeys

Ideal use: on an empty stomach in the morning, on toast, or in a warm drink, according to traditional use

Origin: Manakara region, South-East Madagascar - from organic and eco-responsible agriculture

Flower source: lychee flowers (Litchi chinensis) - a rare and exotic monofloral honey

Texture and flavor: slightly grainy, floral and delicately tangy - a flavor profile impossible to find elsewhere

Ideal use: pure by the spoonful, in warm herbal tea, or in cooking for vinaigrettes and exotic fruit desserts

Origin: wild and pristine lands of New Zealand - a rare honey prized worldwide

Texture: creamy, fine, and smooth - obtained through a natural kneading process

Certification: analyzed and certified by C.E.T.A.M., a guarantee of purity and traceability

Ideal use: pure by the spoonful, on toast, or to naturally sweeten an infusion